Winery Veliterna Vini - Terre dei Volsci Riserva Velletri

Winery Veliterna ViniTerre dei Volsci Riserva Velletri

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Terre dei Volsci Riserva Velletri of Winery Veliterna Vini is a red wine from the region of Velletri of Lazio.
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Terre dei Volsci Riserva Velletri from the Winery Veliterna Vini

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Terre dei Volsci Riserva Velletri of Winery Veliterna Vini in the region of Lazio is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Terre dei Volsci Riserva Velletri of Winery Veliterna Vini in the region of Lazio often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Veliterna Vini's Terre dei Volsci Riserva Velletri.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Terre dei Volsci Riserva Velletri - 2013
In the top 100 of of Velletri wines
Average rating: 3.71110.50
Terre dei Volsci Riserva Velletri - 2012
In the top 100 of of Velletri wines
Average rating: 3.61110.50
Terre dei Volsci Riserva Velletri - 2011
In the top 100 of of Velletri wines
Average rating: 3.51110.50
Terre dei Volsci Riserva Velletri - 2010
In the top 100 of of Velletri wines
Average rating: 3.51110.50
Terre dei Volsci Riserva Velletri - 2009
In the top 100 of of Velletri wines
Average rating: 3.51110.50
Terre dei Volsci Riserva Velletri - 2008
In the top 100 of of Velletri wines
Average rating: 3.61110.50
Terre dei Volsci Riserva Velletri - 2007
In the top 100 of of Velletri wines
Average rating: 3.411100

The best vintages of Terre dei Volsci Riserva Velletri from Winery Veliterna Vini are 2003, 2000, 2001, 2013 and 2012.

Informations about the Winery Veliterna Vini

The winery offers 32 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Velletri in the region of Lazio

The Winery Veliterna Vini is one of of the world's greatest estates. It offers 26 wines for sale in the of Velletri to come and discover on site or to buy online.

Top wine Lazio
In the top 25000 of of Italy wines
In the top 250 of of Velletri wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Velletri

The wine region of Velletri is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Veliterna Vini or the Domaine Piana dei Castelli produce mainly wines red and white. The most planted grape varieties in the region of Velletri are Sangiovese et Merlot, they are then used in wines in blends or as a single variety. On the nose of Velletri often reveals types of flavors of non oak, earth or oak and sometimes also flavors of microbio, vegetal or spices.


The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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