The Winery Veliterna Vini is one of the best wineries to follow in Velletri.. It offers 32 wines for sale in of Velletri to come and discover on site or to buy online.
Looking for the best Winery Veliterna Vini wines in Velletri among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Veliterna Vini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Veliterna Vini wines with technical and enological descriptions.
How Winery Veliterna Vini wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), capellini with prosciutto or tunisian pasta.
On the nose the red wine of Winery Veliterna Vini. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or microbio. In the mouth the red wine of Winery Veliterna Vini. is a with a nice balance between acidity and tannins.
The wine region of Velletri is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Veliterna Vini or the Domaine Piana dei Castelli produce mainly wines red and white. The most planted grape varieties in the region of Velletri are Sangiovese et Merlot, they are then used in wines in blends or as a single variety. On the nose of Velletri often reveals types of flavors of non oak, earth or oak and sometimes also flavors of microbio, vegetal or spices.
In the mouth of Velletri is a with a nice freshness. We currently count 4 estates and châteaux in the of Velletri, producing 7 different wines in conventional, organic and biodynamic agriculture. The wines of Velletri go well with generally quite well with dishes of beef, pasta or veal.
How Winery Veliterna Vini wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with seafood and saffron cream, spinach and goat cheese quiche or caricoles as in brussels (translation: sea snails or whelks).
On the nose the white wine of Winery Veliterna Vini. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Veliterna Vini. is a powerful with a nice freshness.
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
Planning a wine route in the of Velletri? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Veliterna Vini.
