Winery Veliterna ViniLe Contrade Castelli Romani Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Contrade Castelli Romani Bianco from the Winery Veliterna Vini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Contrade Castelli Romani Bianco of Winery Veliterna Vini in the region of Lazio is a with a nice freshness.
Food and wine pairings with Le Contrade Castelli Romani Bianco
Pairings that work perfectly with Le Contrade Castelli Romani Bianco
Original food and wine pairings with Le Contrade Castelli Romani Bianco
The Le Contrade Castelli Romani Bianco of Winery Veliterna Vini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pesto pasta salad, tuna, pepper and tomato quiche or baguette filled with saint moret and ham.
Details and technical informations about Winery Veliterna Vini's Le Contrade Castelli Romani Bianco.
Discover the grape variety: Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Informations about the Winery Veliterna Vini
The Winery Veliterna Vini is one of of the world's great estates. It offers 26 wines for sale in the of Castelli Romani to come and discover on site or to buy online.
The wine region of Castelli Romani
The wine region of Castelli Romani is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Fontana Candida or the Domaine Gotto d'Oro produce mainly wines red, white and pink. The most planted grape varieties in the region of Castelli Romani are Sangiovese, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Castelli Romani often reveals types of flavors of earthy, blueberry or plum and sometimes also flavors of raspberry, earth or oak.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
