Winery Veliterna ViniCenturio Red Blend Millésime
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Centurio Red Blend Millésime from the Winery Veliterna Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Centurio Red Blend Millésime of Winery Veliterna Vini in the region of Latium is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Centurio Red Blend Millésime of Winery Veliterna Vini in the region of Latium often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Centurio Red Blend Millésime
Pairings that work perfectly with Centurio Red Blend Millésime
Original food and wine pairings with Centurio Red Blend Millésime
The Centurio Red Blend Millésime of Winery Veliterna Vini matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, cannelloni with brocciu from jeanne or potjevleesch.
Details and technical informations about Winery Veliterna Vini's Centurio Red Blend Millésime.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Centurio Red Blend Millésime from Winery Veliterna Vini are 2016, 2015
Informations about the Winery Veliterna Vini
The Winery Veliterna Vini is one of of the world's great estates. It offers 26 wines for sale in the of Velletri to come and discover on site or to buy online.
The wine region of Velletri
The wine region of Velletri is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Veliterna Vini or the Domaine Piana dei Castelli produce mainly wines red and white. The most planted grape varieties in the region of Velletri are Sangiovese et Merlot, they are then used in wines in blends or as a single variety. On the nose of Velletri often reveals types of flavors of non oak, earth or oak and sometimes also flavors of microbio, vegetal or spices.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
