Winery Colle di MaggioMalvasia
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Malvasia of the Winery Colle di Maggio is in the top 5 of wines of Lazio.
Taste structure of the Malvasia from the Winery Colle di Maggio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia of Winery Colle di Maggio in the region of Lazio is a with a nice freshness.
Food and wine pairings with Malvasia
Pairings that work perfectly with Malvasia
Original food and wine pairings with Malvasia
The Malvasia of Winery Colle di Maggio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon cannelloni, salmon and goat cheese quiche or twists with anchovies.
Details and technical informations about Winery Colle di Maggio's Malvasia.
Discover the grape variety: Couston
Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Malvasia from Winery Colle di Maggio are 0
Informations about the Winery Colle di Maggio
The Winery Colle di Maggio is one of of the world's greatest estates. It offers 5 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
