Winery Colle di Maggio - Malvasia

Winery Colle di Maggio Malvasia

Wine of Italy White wine of Latium of Italy
3.8
Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Malvasia of Winery Colle di Maggio is a white wine from the region of Latium.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Malvasia of the Winery Colle di Maggio is in the top 5 of wines of Latium.

Taste structure of the Malvasia from the Winery Colle di Maggio

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Malvasia of Winery Colle di Maggio in the region of Latium is a with a nice freshness.

Details and technical informations about Winery Colle di Maggio's Malvasia.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sciaccarello

Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Colle di Maggio

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Latium

The Winery Colle di Maggio is one of of the world's greatest estates. It offers 2 wines for sale in the of Latium to come and discover on site or to buy online.

Top wine Latium
In the top 150000 of of Italy wines
In the top 5 of of Latium wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Latium

Lazio is a region in Central Italy, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

News related to this wine

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Liv-ex said the trade ‘is reporting strong sales’ of Burgundy 2020 wines following the first en primeur releases in recent weeks, despite higher prices. Decanter’s Charles Curtis MW rated Côte d’Or reds and whites highly in his Burgundy 2020 overview, published earlier this month. Liv-ex’s new Burgundy report also suggested that getting hold of some wines has become even more difficult. ‘The trade continues to report an insatiable global buying appetite that has led to reduced alloca ...

English wines made by two MWs set for charity sale

Bottles of three different wines made by the two Masters of Wine in partnership with English producers will be part of the special charity sale this week, beginning on Thursday (25 November). All profits will go to the Marine Conservation Society, a charity that works to protect and restore the sea and its ecosystem, said Barrie and Richards. ‘We’re proud to be working with the Marine Conservation Society,’ said Susie Barrie MW. ‘English wine may have benefited in some regards from climate chang ...

Drinks industry ramps up efforts to raise money in aid of Ukraine crisis

In addition to the fine wine auctions reported on previously by Decanter, further initiatives have been set up to raise money for those in crisis. UK-based wine importer Les Caves de Pyrene has been helping to relocate families fleeing from war-torn Ukraine and settle them in safe havens across Europe, in accommodation provided by the importer’s European winemakers. To help cover the logistical costs of relocating families, the importer has announced it will hold a fundraising auction and charit ...

The word of the wine: Bergeron

See roussanne.

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