Winery Colle di MaggioSyrah
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Syrah of the Winery Colle di Maggio is in the top 5 of wines of Lazio.
Taste structure of the Syrah from the Winery Colle di Maggio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Winery Colle di Maggio in the region of Lazio is a .
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Colle di Maggio matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, gratin of coquillettes with ham or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Colle di Maggio's Syrah.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Syrah from Winery Colle di Maggio are 0
Informations about the Winery Colle di Maggio
The Winery Colle di Maggio is one of of the world's greatest estates. It offers 5 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Mansois
See servadou iron.
