![Winery Colle di Maggio - Syrah Winery Colle di Maggio - Syrah](https://www.winedexer.com/image/wine/colle-di-maggio_syrah_500.webp)
Winery Colle di Maggio Syrah
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Syrah of the Winery Colle di Maggio is in the top 5 of wines of Latium.
Taste structure of the Syrah from the Winery Colle di Maggio
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Syrah of Winery Colle di Maggio in the region of Latium is a .
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Colle di Maggio matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), spinach cannelloni or home-made coq au vin.
Details and technical informations about Winery Colle di Maggio's Syrah.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Informations about the Winery Colle di Maggio
The Winery Colle di Maggio is one of of the world's greatest estates. It offers 2 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in Central Italy, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.