The Winery Colle di Maggio is one of the best wineries to follow in Velletri.. It offers 12 wines for sale in of Velletri to come and discover on site or to buy online.
Looking for the best Winery Colle di Maggio wines in Velletri among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Colle di Maggio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Colle di Maggio wines with technical and enological descriptions.
How Winery Colle di Maggio wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara, quiche with leeks and fresh salmon from flo or seed crackers.
In the mouth the white wine of Winery Colle di Maggio. is a with a nice freshness.
The wine region of Velletri is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Veliterna Vini or the Domaine Piana dei Castelli produce mainly wines red and white. The most planted grape varieties in the region of Velletri are Sangiovese et Merlot, they are then used in wines in blends or as a single variety. On the nose of Velletri often reveals types of flavors of non oak, earth or oak and sometimes also flavors of microbio, vegetal or spices.
In the mouth of Velletri is a with a nice freshness. We currently count 4 estates and châteaux in the of Velletri, producing 7 different wines in conventional, organic and biodynamic agriculture. The wines of Velletri go well with generally quite well with dishes of beef, pasta or veal.
How Winery Colle di Maggio wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, tagliatelle with seafood and saffron cream or veal shank with mushrooms.
In the mouth the red wine of Winery Colle di Maggio. is a .
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Velletri? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Colle di Maggio.
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
‘Platinum is very hard-fought’ says co-chair Sarah Jane Evans MW. ‘It’s like something in the Premier League’, she adds, ‘but getting there means it’s going to be something special.’ The Decanter World Wine Awards judging process for Platinum begins after a meticulous first round of tasting, where all entries – this year a record 18,250 – are examined by regional specialists to determine Bronze, Silver, Gold or no award. All wines awarded 95 points (a Gold med ...
Decanter contributor and Decanter World Wine Awards (DWWA) judge Amanda Barnes has been awarded the Debut Drink Book award in the Fortnum & Mason Food and Drink Awards 2022 for her The South America Wine Guide book. The annual Fortnum & Mason Food and Drink Awards, now in its 10th year, champions the achievements of the UK’s current and emerging writers, editors, publishers, photographers, broadcasters and personalities who ‘encourage us to enjoy, explore, experiment and discover more ab ...
How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
