The Winery Villa Ginnetti of Velletri of Lazio
The Winery Villa Ginnetti is one of the best wineries to follow in Velletri.. It offers 4 wines for sale in of Velletri to come and discover on site or to buy online.
Looking for the best Winery Villa Ginnetti wines in Velletri among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Villa Ginnetti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Villa Ginnetti wines with technical and enological descriptions.
How Winery Villa Ginnetti wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, light tuna-tomato quiche (without cream) or pretzels (alsace).
In the mouth the white wine of Winery Villa Ginnetti. is a with a nice freshness.
The wine region of Velletri is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Veliterna Vini or the Domaine Piana dei Castelli produce mainly wines red and white. The most planted grape varieties in the region of Velletri are Sangiovese et Merlot, they are then used in wines in blends or as a single variety. On the nose of Velletri often reveals types of flavors of non oak, earth or oak and sometimes also flavors of microbio, vegetal or spices.
In the mouth of Velletri is a with a nice freshness. We currently count 4 estates and châteaux in the of Velletri, producing 7 different wines in conventional, organic and biodynamic agriculture. The wines of Velletri go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Velletri? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Villa Ginnetti.
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
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See servadou iron.