Winery Villa GinnettiVelletri Superiore
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Velletri Superiore from the Winery Villa Ginnetti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Velletri Superiore of Winery Villa Ginnetti in the region of Lazio is a with a nice freshness.
Food and wine pairings with Velletri Superiore
Pairings that work perfectly with Velletri Superiore
Original food and wine pairings with Velletri Superiore
The Velletri Superiore of Winery Villa Ginnetti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin, quiche without pastry, courgette and blue cheese or melon and cucumber gazpacho.
Details and technical informations about Winery Villa Ginnetti's Velletri Superiore.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Velletri Superiore from Winery Villa Ginnetti are 0, 2015
Informations about the Winery Villa Ginnetti
The Winery Villa Ginnetti is one of of the world's greatest estates. It offers 3 wines for sale in the of Velletri to come and discover on site or to buy online.
The wine region of Velletri
The wine region of Velletri is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Veliterna Vini or the Domaine Piana dei Castelli produce mainly wines red and white. The most planted grape varieties in the region of Velletri are Sangiovese et Merlot, they are then used in wines in blends or as a single variety. On the nose of Velletri often reveals types of flavors of non oak, earth or oak and sometimes also flavors of microbio, vegetal or spices.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
