
Winery Veliterna ViniCenturio White Blend Millésime
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Centurio White Blend Millésime from the Winery Veliterna Vini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Centurio White Blend Millésime of Winery Veliterna Vini in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Centurio White Blend Millésime of Winery Veliterna Vini in the region of Lazio often reveals types of flavors of tree fruit.
Food and wine pairings with Centurio White Blend Millésime
Pairings that work perfectly with Centurio White Blend Millésime
Original food and wine pairings with Centurio White Blend Millésime
The Centurio White Blend Millésime of Winery Veliterna Vini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with salmon, quiche with leeks and fresh salmon from flo or cream of asparagus soup in verrines.
Details and technical informations about Winery Veliterna Vini's Centurio White Blend Millésime.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Centurio White Blend Millésime from Winery Veliterna Vini are 2015, 0
Informations about the Winery Veliterna Vini
The Winery Veliterna Vini is one of of the world's great estates. It offers 26 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.














