Winery Veliterna ViniCenturio Vino Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Centurio Vino Bianco from the Winery Veliterna Vini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Centurio Vino Bianco of Winery Veliterna Vini in the region of Lazio is a with a nice freshness.
Food and wine pairings with Centurio Vino Bianco
Pairings that work perfectly with Centurio Vino Bianco
Original food and wine pairings with Centurio Vino Bianco
The Centurio Vino Bianco of Winery Veliterna Vini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fettuccine with cream and cheese, light tuna-tomato quiche (without cream) or cake with olives and bacon.
Details and technical informations about Winery Veliterna Vini's Centurio Vino Bianco.
Discover the grape variety: Grenache
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Veliterna Vini
The Winery Veliterna Vini is one of of the world's great estates. It offers 26 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
