Winery Veliterna ViniCenturio Red Blend
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Centurio Red Blend from the Winery Veliterna Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Centurio Red Blend of Winery Veliterna Vini in the region of Lazio is a .
Food and wine pairings with Centurio Red Blend
Pairings that work perfectly with Centurio Red Blend
Original food and wine pairings with Centurio Red Blend
The Centurio Red Blend of Winery Veliterna Vini matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, three ways to prepare chinese noodles or veal chop with rosemary.
Details and technical informations about Winery Veliterna Vini's Centurio Red Blend.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Centurio Red Blend from Winery Veliterna Vini are 0, 2013
Informations about the Winery Veliterna Vini
The Winery Veliterna Vini is one of of the world's greatest estates. It offers 26 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
