Winery Veliterna ViniTorreto Velletri
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Torreto Velletri from the Winery Veliterna Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torreto Velletri of Winery Veliterna Vini in the region of Lazio is a with a lot of tannins present in the mouth.
Food and wine pairings with Torreto Velletri
Pairings that work perfectly with Torreto Velletri
Original food and wine pairings with Torreto Velletri
The Torreto Velletri of Winery Veliterna Vini matches generally quite well with dishes of beef, pasta or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., chinese noodles with vegetables and spices or deer stew.
Details and technical informations about Winery Veliterna Vini's Torreto Velletri.
Discover the grape variety: Beaunoir
Light, fruity reds with a clear ruby robe, silky tannins and a supple palate, with unassuming aromas of red fruits (cherry, raspberry), soft spices and floral notes. Airy profile to drink young. Preserved in INRAE varietal collections, it reflects the ampelographic diversity of ancient Burgundy and Jura viticulture. Rare, near-extinct native French black grape from Burgundy and the Jura.
Last vintages of this wine
The best vintages of Torreto Velletri from Winery Veliterna Vini are 0, 2014
Informations about the Winery Veliterna Vini
The Winery Veliterna Vini is one of of the world's great estates. It offers 26 wines for sale in the of Velletri to come and discover on site or to buy online.
The wine region of Velletri
Volcanic DOC (1972) of the Castelli Romani southeast of Rome (Velletri, Lariano). Malvasia (Candia and Puntinata, ≤70%) and Trebbiano — fresh and aromatic whites with white flowers, white fruits, almonds and a volcanic touch. Sangiovese, Montepulciano and Cesanese — full-bodied reds with intense notes of black cherry, blackberry, plum, spice and a balsamic-volcanic touch, rounded tannins. Ancestral festive Roman identity of the "Castelli wine".
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
