Winery Veliterna ViniLe Contrade Castelli Romani Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Contrade Castelli Romani Rosso from the Winery Veliterna Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Contrade Castelli Romani Rosso of Winery Veliterna Vini in the region of Lazio is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Le Contrade Castelli Romani Rosso
Pairings that work perfectly with Le Contrade Castelli Romani Rosso
Original food and wine pairings with Le Contrade Castelli Romani Rosso
The Le Contrade Castelli Romani Rosso of Winery Veliterna Vini matches generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, pasta with basil or veal roast, country style.
Details and technical informations about Winery Veliterna Vini's Le Contrade Castelli Romani Rosso.
Discover the grape variety: Gamay Fréaux
Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Veliterna Vini
The Winery Veliterna Vini is one of of the world's great estates. It offers 26 wines for sale in the of Castelli Romani to come and discover on site or to buy online.
The wine region of Castelli Romani
The wine region of Castelli Romani is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Fontana Candida or the Domaine Gotto d'Oro produce mainly wines red, white and pink. The most planted grape varieties in the region of Castelli Romani are Sangiovese, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Castelli Romani often reveals types of flavors of earthy, blueberry or plum and sometimes also flavors of raspberry, earth or oak.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
