Winery Veliterna ViniOra Sangiovese - Merlot
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ora Sangiovese - Merlot from the Winery Veliterna Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ora Sangiovese - Merlot of Winery Veliterna Vini in the region of Lazio is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ora Sangiovese - Merlot of Winery Veliterna Vini in the region of Lazio often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Ora Sangiovese - Merlot
Pairings that work perfectly with Ora Sangiovese - Merlot
Original food and wine pairings with Ora Sangiovese - Merlot
The Ora Sangiovese - Merlot of Winery Veliterna Vini matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, pho ga (vietnamese chicken soup) or sauté of veal with olives (corsica).
Details and technical informations about Winery Veliterna Vini's Ora Sangiovese - Merlot.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Ora Sangiovese - Merlot from Winery Veliterna Vini are 2012, 2013, 0, 2018 and 2017.
Informations about the Winery Veliterna Vini
The Winery Veliterna Vini is one of of the world's great estates. It offers 26 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
