Winery Veliterna ViniLe Contrade Trebbiano - Malvasia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Contrade Trebbiano - Malvasia from the Winery Veliterna Vini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Contrade Trebbiano - Malvasia of Winery Veliterna Vini in the region of Latium is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Le Contrade Trebbiano - Malvasia
Pairings that work perfectly with Le Contrade Trebbiano - Malvasia
Original food and wine pairings with Le Contrade Trebbiano - Malvasia
The Le Contrade Trebbiano - Malvasia of Winery Veliterna Vini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta salmon - fresh cream, light tuna-tomato quiche (without cream) or reunion pepper candy.
Details and technical informations about Winery Veliterna Vini's Le Contrade Trebbiano - Malvasia.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Informations about the Winery Veliterna Vini
The Winery Veliterna Vini is one of of the world's greatest estates. It offers 26 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
