Winery Veliterna ViniLe Contrade Dry Red
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Contrade Dry Red from the Winery Veliterna Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Contrade Dry Red of Winery Veliterna Vini in the region of Latium is a powerful with a nice freshness.
Food and wine pairings with Le Contrade Dry Red
Pairings that work perfectly with Le Contrade Dry Red
Original food and wine pairings with Le Contrade Dry Red
The Le Contrade Dry Red of Winery Veliterna Vini matches generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, pipe rigate bolognese sauce or pork cheeks with cider and honey.
Details and technical informations about Winery Veliterna Vini's Le Contrade Dry Red.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Veliterna Vini
The Winery Veliterna Vini is one of of the world's great estates. It offers 26 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
