Winery Veliterna Vini - Ponte Tevere Castelli Romani Rosso

Winery Veliterna Vini Ponte Tevere Castelli Romani Rosso

2.9
Note - 1 Note - 1 Note - 1 Note - 0 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Ponte Tevere Castelli Romani Rosso of Winery Veliterna Vini is a red wine from the region of Castelli Romani of Latium.
This wine is a blend of 2 varietals which are the Ciliegiolo and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Ponte Tevere Castelli Romani Rosso from the Winery Veliterna Vini

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ponte Tevere Castelli Romani Rosso of Winery Veliterna Vini in the region of Latium is a powerful.

Details and technical informations about Winery Veliterna Vini's Ponte Tevere Castelli Romani Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ciliegiolo

It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .

Last vintages of this wine

Ponte Tevere Castelli Romani Rosso - 2008
In the top 100 of of Castelli Romani wines
Average rating: 3.2 1 1 1 0 0

The best vintages of Ponte Tevere Castelli Romani Rosso from Winery Veliterna Vini are 2008

Informations about the Winery Veliterna Vini

The winery offers 32 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Castelli Romani in the region of Latium

The Winery Veliterna Vini is one of of the world's great estates. It offers 16 wines for sale in the of Castelli Romani to come and discover on site or to buy online.

Top wine Latium
In the top 200000 of of Italy wines
In the top 4000 of of Castelli Romani wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Castelli Romani

The wine region of Castelli Romani is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Fontana Candida or the Domaine Gotto d'Oro produce mainly wines red, white and pink. The most planted grape varieties in the region of Castelli Romani are Sangiovese, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Castelli Romani often reveals types of flavors of earthy, blueberry or plum and sometimes also flavors of raspberry, earth or oak.


The wine region of Latium

Lazio is a region in Central Italy, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

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The word of the wine: Length

Persistence in the mouth of a wine measured in caudalies.

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