
Winery Principe PallaviciniPoggio Verde Frascati Superiore
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Poggio Verde Frascati Superiore from the Winery Principe Pallavicini
Light  | Bold  | |
Dry  | Sweet  | |
Soft  | Acidic  | 
In the mouth the Poggio Verde Frascati Superiore of Winery Principe Pallavicini in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Poggio Verde Frascati Superiore of Winery Principe Pallavicini in the region of Lazio often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Poggio Verde Frascati Superiore
Pairings that work perfectly with Poggio Verde Frascati Superiore
Original food and wine pairings with Poggio Verde Frascati Superiore
The Poggio Verde Frascati Superiore of Winery Principe Pallavicini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with zucchini, spinach and goat cheese quiche or seaweed tartar.
Details and technical informations about Winery Principe Pallavicini's Poggio Verde Frascati Superiore.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Poggio Verde Frascati Superiore from Winery Principe Pallavicini are 2017, 2018, 2016, 2011 and 0.
Informations about the Winery Principe Pallavicini
The Winery Principe Pallavicini is one of of the world's greatest estates. It offers 38 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.














