Winery Principe PallaviciniAmarasco Cesanese
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Amarasco Cesanese from the Winery Principe Pallavicini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amarasco Cesanese of Winery Principe Pallavicini in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Amarasco Cesanese of Winery Principe Pallavicini in the region of Lazio often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of tobacco, strawberries or plum.
Food and wine pairings with Amarasco Cesanese
Pairings that work perfectly with Amarasco Cesanese
Original food and wine pairings with Amarasco Cesanese
The Amarasco Cesanese of Winery Principe Pallavicini matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, pasta with asparagus and chicken or festive chinese fondue.
Details and technical informations about Winery Principe Pallavicini's Amarasco Cesanese.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Amarasco Cesanese from Winery Principe Pallavicini are 2012, 2014, 2017, 2015 and 2016.
Informations about the Winery Principe Pallavicini
The Winery Principe Pallavicini is one of of the world's greatest estates. It offers 38 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
