Winery Principe PallaviciniAmarasco Cesanese
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Amarasco Cesanese from the Winery Principe Pallavicini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amarasco Cesanese of Winery Principe Pallavicini in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Amarasco Cesanese of Winery Principe Pallavicini in the region of Lazio often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of tobacco, strawberries or plum.
Food and wine pairings with Amarasco Cesanese
Pairings that work perfectly with Amarasco Cesanese
Original food and wine pairings with Amarasco Cesanese
The Amarasco Cesanese of Winery Principe Pallavicini matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, capellini with prosciutto or puchero.
Details and technical informations about Winery Principe Pallavicini's Amarasco Cesanese.
Discover the grape variety: Ekigaïna
Deeply coloured and structured reds with a deep ruby robe, firm to powerful tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential as a tannic red. Grown mainly in the South-West for IGPs, it offers excellent potential for red wines with ageing ability. French black grape obtained in 1956 by crossing Tannat × Cabernet Sauvignon, like Arinarnoa.
Last vintages of this wine
The best vintages of Amarasco Cesanese from Winery Principe Pallavicini are 2012, 2014, 2017, 2015 and 2016.
Informations about the Winery Principe Pallavicini
The Winery Principe Pallavicini is one of of the world's greatest estates. It offers 38 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
