Winery Principe PallaviciniCasa Romana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Casa Romana from the Winery Principe Pallavicini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa Romana of Winery Principe Pallavicini in the region of Lazio is a powerful.
Wine flavors and olphactive analysis
On the nose the Casa Romana of Winery Principe Pallavicini in the region of Lazio often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Casa Romana
Pairings that work perfectly with Casa Romana
Original food and wine pairings with Casa Romana
The Casa Romana of Winery Principe Pallavicini matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, pasta with walnuts and treviso red salad or potjevleesch.
Details and technical informations about Winery Principe Pallavicini's Casa Romana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Casa Romana from Winery Principe Pallavicini are 2012, 2013, 0, 2015 and 2011.
Informations about the Winery Principe Pallavicini
The Winery Principe Pallavicini is one of of the world's greatest estates. It offers 38 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
