The Winery Principe Pallavicini is one of the best wineries to follow in Latium.. It offers 41 wines for sale in of Lazio to come and discover on site or to buy online.
Looking for the best Winery Principe Pallavicini wines in Lazio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Principe Pallavicini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Principe Pallavicini wines with technical and enological descriptions.
How Winery Principe Pallavicini wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fast and, pasta carbonara almost like the real thing or osso bucco.
On the nose the red wine of Winery Principe Pallavicini. often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of tobacco, strawberries or plum. In the mouth the red wine of Winery Principe Pallavicini. is a powerful with a nice freshness.
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
However, they are still meant to be drunk Young, characterized by their crispness, high Acidity and a lightness that makes them an ideal accompaniment to local cuisine. They cut through the heaviness of such dishes as porchetta (Roast pork with herbs) and abbacchio (young lamb). Although its red wines are not as famous, they are beginning to make a name for themselves. These include wines made from Sangiovese, Cesanese, Montepulciano, Merlot and Nero Buono di Coro.
How Winery Principe Pallavicini wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken, peppers and mushrooms, quiche with bacon and gruyère cheese or lupine seeds for kemia (the aperitif).
On the nose the white wine of Winery Principe Pallavicini. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Principe Pallavicini. is a with a nice freshness.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Principe Pallavicini wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Principe Pallavicini. often reveals types of flavors of earth, microbio.
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
Planning a wine route in the of Lazio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Principe Pallavicini.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
