Winery Principe PallaviciniRubillo Cesanese
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rubillo Cesanese from the Winery Principe Pallavicini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubillo Cesanese of Winery Principe Pallavicini in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rubillo Cesanese of Winery Principe Pallavicini in the region of Lazio often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Rubillo Cesanese
Pairings that work perfectly with Rubillo Cesanese
Original food and wine pairings with Rubillo Cesanese
The Rubillo Cesanese of Winery Principe Pallavicini matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, quiche with tartiflette or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Principe Pallavicini's Rubillo Cesanese.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Rubillo Cesanese from Winery Principe Pallavicini are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Principe Pallavicini
The Winery Principe Pallavicini is one of of the world's greatest estates. It offers 38 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
