Winery Principe PallaviciniRubillo Cesanese
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rubillo Cesanese from the Winery Principe Pallavicini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubillo Cesanese of Winery Principe Pallavicini in the region of Latium is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rubillo Cesanese of Winery Principe Pallavicini in the region of Latium often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Rubillo Cesanese
Pairings that work perfectly with Rubillo Cesanese
Original food and wine pairings with Rubillo Cesanese
The Rubillo Cesanese of Winery Principe Pallavicini matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, simple chinese noodle soup or deer stew.
Details and technical informations about Winery Principe Pallavicini's Rubillo Cesanese.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Rubillo Cesanese from Winery Principe Pallavicini are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Principe Pallavicini
The Winery Principe Pallavicini is one of of the world's greatest estates. It offers 38 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Sapid
Said of a wine rich in flavours.
