Winery Principe PallaviciniRubillo Cesanese
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rubillo Cesanese from the Winery Principe Pallavicini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubillo Cesanese of Winery Principe Pallavicini in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rubillo Cesanese of Winery Principe Pallavicini in the region of Lazio often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Rubillo Cesanese
Pairings that work perfectly with Rubillo Cesanese
Original food and wine pairings with Rubillo Cesanese
The Rubillo Cesanese of Winery Principe Pallavicini matches generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, risotto of coquillettes with chorizo or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Principe Pallavicini's Rubillo Cesanese.
Discover the grape variety: Xynisteri
Lively, fresh whites to drink young, with a pale golden robe and an airy palate, with signature aromas of citrus (lemon), white flowers, green apple and mineral notes. Also excels as a passito in the mythical Commandaria sweet wine. Essential component of Commandaria (with Mavro), also producing modern dry Cypriot whites. Autochthonous white variety of Cyprus, the most planted on the island.
Last vintages of this wine
The best vintages of Rubillo Cesanese from Winery Principe Pallavicini are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Principe Pallavicini
The Winery Principe Pallavicini is one of of the world's greatest estates. It offers 38 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
