Winery Principe PallaviciniAurora
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Aurora from the Winery Principe Pallavicini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aurora of Winery Principe Pallavicini in the region of Latium is a with a nice freshness.
Food and wine pairings with Aurora
Pairings that work perfectly with Aurora
Original food and wine pairings with Aurora
The Aurora of Winery Principe Pallavicini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with crispy parma ham, light tuna-tomato quiche (without cream) or black tapenade.
Details and technical informations about Winery Principe Pallavicini's Aurora.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Aurora from Winery Principe Pallavicini are 2018
Informations about the Winery Principe Pallavicini
The Winery Principe Pallavicini is one of of the world's great estates. It offers 38 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Mansois
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