Winery Principe PallaviciniTerre dei Pallavicini Le Marmorelle Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre dei Pallavicini Le Marmorelle Rosso from the Winery Principe Pallavicini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre dei Pallavicini Le Marmorelle Rosso of Winery Principe Pallavicini in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terre dei Pallavicini Le Marmorelle Rosso
Pairings that work perfectly with Terre dei Pallavicini Le Marmorelle Rosso
Original food and wine pairings with Terre dei Pallavicini Le Marmorelle Rosso
The Terre dei Pallavicini Le Marmorelle Rosso of Winery Principe Pallavicini matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, pasta with veal stock sauce or stuffed cutlets.
Details and technical informations about Winery Principe Pallavicini's Terre dei Pallavicini Le Marmorelle Rosso.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Terre dei Pallavicini Le Marmorelle Rosso from Winery Principe Pallavicini are 2015, 2008, 0, 2013
Informations about the Winery Principe Pallavicini
The Winery Principe Pallavicini is one of of the world's great estates. It offers 38 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
