Winery Principe PallaviciniTerre dei Pallavicini Le Marmorelle Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre dei Pallavicini Le Marmorelle Rosso from the Winery Principe Pallavicini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre dei Pallavicini Le Marmorelle Rosso of Winery Principe Pallavicini in the region of Latium is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terre dei Pallavicini Le Marmorelle Rosso
Pairings that work perfectly with Terre dei Pallavicini Le Marmorelle Rosso
Original food and wine pairings with Terre dei Pallavicini Le Marmorelle Rosso
The Terre dei Pallavicini Le Marmorelle Rosso of Winery Principe Pallavicini matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), pho soup or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Principe Pallavicini's Terre dei Pallavicini Le Marmorelle Rosso.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Last vintages of this wine
The best vintages of Terre dei Pallavicini Le Marmorelle Rosso from Winery Principe Pallavicini are 2015, 2008, 2013
Informations about the Winery Principe Pallavicini
The Winery Principe Pallavicini is one of of the world's great estates. It offers 38 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
