Winery Principe PallaviciniTerre dei Pallavicini Le Marmorelle Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre dei Pallavicini Le Marmorelle Rosso from the Winery Principe Pallavicini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre dei Pallavicini Le Marmorelle Rosso of Winery Principe Pallavicini in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terre dei Pallavicini Le Marmorelle Rosso
Pairings that work perfectly with Terre dei Pallavicini Le Marmorelle Rosso
Original food and wine pairings with Terre dei Pallavicini Le Marmorelle Rosso
The Terre dei Pallavicini Le Marmorelle Rosso of Winery Principe Pallavicini matches generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, pad thai or blanquette of veal.
Details and technical informations about Winery Principe Pallavicini's Terre dei Pallavicini Le Marmorelle Rosso.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Last vintages of this wine
The best vintages of Terre dei Pallavicini Le Marmorelle Rosso from Winery Principe Pallavicini are 2015, 2008, 0, 2013
Informations about the Winery Principe Pallavicini
The Winery Principe Pallavicini is one of of the world's great estates. It offers 38 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
