Winery Principe PallaviciniSelezione Verde Frascati Superiore
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Selezione Verde Frascati Superiore from the Winery Principe Pallavicini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selezione Verde Frascati Superiore of Winery Principe Pallavicini in the region of Latium is a with a nice freshness.
Food and wine pairings with Selezione Verde Frascati Superiore
Pairings that work perfectly with Selezione Verde Frascati Superiore
Original food and wine pairings with Selezione Verde Frascati Superiore
The Selezione Verde Frascati Superiore of Winery Principe Pallavicini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with "favouilles" (curries), quiche without pastry, courgette and blue cheese or dried tomato, feta and green olive cake.
Details and technical informations about Winery Principe Pallavicini's Selezione Verde Frascati Superiore.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Informations about the Winery Principe Pallavicini
The Winery Principe Pallavicini is one of of the world's great estates. It offers 38 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
