Winery Principe PallaviciniTerre dei Pallavicini Le Marmorelle Merlot
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre dei Pallavicini Le Marmorelle Merlot from the Winery Principe Pallavicini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre dei Pallavicini Le Marmorelle Merlot of Winery Principe Pallavicini in the region of Lazio is a .
Food and wine pairings with Terre dei Pallavicini Le Marmorelle Merlot
Pairings that work perfectly with Terre dei Pallavicini Le Marmorelle Merlot
Original food and wine pairings with Terre dei Pallavicini Le Marmorelle Merlot
The Terre dei Pallavicini Le Marmorelle Merlot of Winery Principe Pallavicini matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, ricotta and spinach lasagna or paupiettes à la mérignicaise.
Details and technical informations about Winery Principe Pallavicini's Terre dei Pallavicini Le Marmorelle Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Terre dei Pallavicini Le Marmorelle Merlot from Winery Principe Pallavicini are 0
Informations about the Winery Principe Pallavicini
The Winery Principe Pallavicini is one of of the world's great estates. It offers 38 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
