Winery Principe PallaviciniTerre dei Pallavicini Syrah
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre dei Pallavicini Syrah from the Winery Principe Pallavicini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre dei Pallavicini Syrah of Winery Principe Pallavicini in the region of Latium is a powerful with a nice freshness.
Food and wine pairings with Terre dei Pallavicini Syrah
Pairings that work perfectly with Terre dei Pallavicini Syrah
Original food and wine pairings with Terre dei Pallavicini Syrah
The Terre dei Pallavicini Syrah of Winery Principe Pallavicini matches generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, vegetarian lasagna or curried veal roulades.
Details and technical informations about Winery Principe Pallavicini's Terre dei Pallavicini Syrah.
Discover the grape variety: Oberlin
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terre dei Pallavicini Syrah from Winery Principe Pallavicini are 2015, 2014, 2013, 2008
Informations about the Winery Principe Pallavicini
The Winery Principe Pallavicini is one of of the world's great estates. It offers 38 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
