Winery Principe PallaviciniTerre dei Pallavicini Syrah
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre dei Pallavicini Syrah from the Winery Principe Pallavicini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre dei Pallavicini Syrah of Winery Principe Pallavicini in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Terre dei Pallavicini Syrah
Pairings that work perfectly with Terre dei Pallavicini Syrah
Original food and wine pairings with Terre dei Pallavicini Syrah
The Terre dei Pallavicini Syrah of Winery Principe Pallavicini matches generally quite well with dishes of beef, pasta or veal such as recipes of beef and spice stuffed peppers, pesto pasta salad or beef mironton.
Details and technical informations about Winery Principe Pallavicini's Terre dei Pallavicini Syrah.
Discover the grape variety: Pinot
Pinot gris is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot gris can be found in many vineyards: Alsace, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Lorraine, Jura, Savoie & Bugey, Beaujolais, Provence & Corsica, Rhône Valley.
Last vintages of this wine
The best vintages of Terre dei Pallavicini Syrah from Winery Principe Pallavicini are 2015, 2014, 2013, 0 and 2008.
Informations about the Winery Principe Pallavicini
The Winery Principe Pallavicini is one of of the world's great estates. It offers 38 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
