Winery Principe PallaviciniSoleggio Cabernet Sauvignon
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Soleggio Cabernet Sauvignon from the Winery Principe Pallavicini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soleggio Cabernet Sauvignon of Winery Principe Pallavicini in the region of Latium is a with a nice balance between acidity and tannins.
Food and wine pairings with Soleggio Cabernet Sauvignon
Pairings that work perfectly with Soleggio Cabernet Sauvignon
Original food and wine pairings with Soleggio Cabernet Sauvignon
The Soleggio Cabernet Sauvignon of Winery Principe Pallavicini matches generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, pasta with veal stock sauce or veal roast casserole.
Details and technical informations about Winery Principe Pallavicini's Soleggio Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Soleggio Cabernet Sauvignon from Winery Principe Pallavicini are 2013, 2010, 2015, 2014 and 2012.
Informations about the Winery Principe Pallavicini
The Winery Principe Pallavicini is one of of the world's greatest estates. It offers 38 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
