Winery Principe PallaviciniTerre dei Pallavicini Cesanese
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre dei Pallavicini Cesanese from the Winery Principe Pallavicini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre dei Pallavicini Cesanese of Winery Principe Pallavicini in the region of Latium is a with a nice freshness.
Food and wine pairings with Terre dei Pallavicini Cesanese
Pairings that work perfectly with Terre dei Pallavicini Cesanese
Original food and wine pairings with Terre dei Pallavicini Cesanese
The Terre dei Pallavicini Cesanese of Winery Principe Pallavicini matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, lasagne with salmon, goat cheese and spinach or veal roast casserole with mushrooms.
Details and technical informations about Winery Principe Pallavicini's Terre dei Pallavicini Cesanese.
Discover the grape variety: Flame seedless
Apyrene variety of table grapes obtained in 1961 in the United States (California) by John H. Weinberger and F.N. Harmon by complex crossing between (cardinal x sultanin) x [(molinera gorda x tifafihi ahmer ) x (muscat of Alexandria x sultanin)] and put in culture in 1973. It should be noted that the white Fresno seedless is the result of the same cross made by the same breeders. It can be found in Australia, Chile, Argentina, South Africa, Morocco, Tunisia, Spain, Portugal, Italy, Bulgaria, the United States (California) where it occupies a large area, etc. In France it is practically unknown, although it is registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Terre dei Pallavicini Cesanese from Winery Principe Pallavicini are 2015, 2013
Informations about the Winery Principe Pallavicini
The Winery Principe Pallavicini is one of of the world's great estates. It offers 38 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.