Winery Principe PallaviciniTerre dei Pallavicini Cesanese
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre dei Pallavicini Cesanese from the Winery Principe Pallavicini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre dei Pallavicini Cesanese of Winery Principe Pallavicini in the region of Lazio is a with a nice freshness.
Food and wine pairings with Terre dei Pallavicini Cesanese
Pairings that work perfectly with Terre dei Pallavicini Cesanese
Original food and wine pairings with Terre dei Pallavicini Cesanese
The Terre dei Pallavicini Cesanese of Winery Principe Pallavicini matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, pasta with auvergne blue cheese or veal roast casserole with mushrooms.
Details and technical informations about Winery Principe Pallavicini's Terre dei Pallavicini Cesanese.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Terre dei Pallavicini Cesanese from Winery Principe Pallavicini are 2015, 2013, 0
Informations about the Winery Principe Pallavicini
The Winery Principe Pallavicini is one of of the world's great estates. It offers 38 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
