Winery Principe PallaviciniTerre dei Pallavicini Cesanese
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre dei Pallavicini Cesanese from the Winery Principe Pallavicini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre dei Pallavicini Cesanese of Winery Principe Pallavicini in the region of Lazio is a with a nice freshness.
Food and wine pairings with Terre dei Pallavicini Cesanese
Pairings that work perfectly with Terre dei Pallavicini Cesanese
Original food and wine pairings with Terre dei Pallavicini Cesanese
The Terre dei Pallavicini Cesanese of Winery Principe Pallavicini matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, spaghetti with summer vegetables or veal paupiettes with white wine.
Details and technical informations about Winery Principe Pallavicini's Terre dei Pallavicini Cesanese.
Discover the grape variety: Négret pounjut
An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Terre dei Pallavicini Cesanese from Winery Principe Pallavicini are 2015, 2013, 0
Informations about the Winery Principe Pallavicini
The Winery Principe Pallavicini is one of of the world's great estates. It offers 38 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
