Winery Principe PallaviciniSyrah
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Syrah from the Winery Principe Pallavicini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Winery Principe Pallavicini in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Principe Pallavicini in the region of Lazio often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Principe Pallavicini matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, lasagna with courgettes and fresh goat cheese or cocotte chicken roulades.
Details and technical informations about Winery Principe Pallavicini's Syrah.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Syrah from Winery Principe Pallavicini are 2012, 2015, 2017, 2016 and 0.
Informations about the Winery Principe Pallavicini
The Winery Principe Pallavicini is one of of the world's greatest estates. It offers 38 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
