
Winery Principe PallaviciniSyrah
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Syrah from the Winery Principe Pallavicini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Winery Principe Pallavicini in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Principe Pallavicini in the region of Lazio often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Principe Pallavicini matches generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, zucchini and goat cheese lasagna or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Principe Pallavicini's Syrah.
Discover the grape variety: Roscetto
Structured and aromatic dry whites with a pale golden robe and copper highlights, an ample palate with preserved acidity, showing signature aromas of citrus, white flowers, yellow fruits (pear) and volcanic mineral notes. Also in orange wines with tannins and dried fruits. Preserved for its heritage value in Lazio around Civitella d'Agliano, featured in local artisan blends. Native white Italian grape from Lazio, studied for its genetic interest.
Last vintages of this wine
The best vintages of Syrah from Winery Principe Pallavicini are 2012, 2015, 2017, 2016 and 0.
Informations about the Winery Principe Pallavicini
The Winery Principe Pallavicini is one of of the world's greatest estates. It offers 38 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).














