Top 100 wines of Lazio - Page 2
Discover the top 100 best wines of Lazio as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Lazio and the best vintages to taste in this region.
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
However, they are still meant to be drunk Young, characterized by their crispness, high Acidity and a lightness that makes them an ideal accompaniment to local cuisine. They cut through the heaviness of such dishes as porchetta (Roast pork with herbs) and abbacchio (young lamb). Although its red wines are not as famous, they are beginning to make a name for themselves. These include wines made from Sangiovese, Cesanese, Montepulciano, Merlot and Nero Buono di Coro.
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
wines from the region of Lazio go well with generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, pipe rigate bolognese sauce or veal paupiettes à la bourguignonne.
On the nose in the region of Lazio often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of butter, minerality or lemon. In the mouth in the region of Lazio is a powerful with a nice freshness.