Winery San Lazzaro (IT)Cannaiola
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cannaiola from the Winery San Lazzaro (IT)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cannaiola of Winery San Lazzaro (IT) in the region of Lazio is a .
Food and wine pairings with Cannaiola
Pairings that work perfectly with Cannaiola
Original food and wine pairings with Cannaiola
The Cannaiola of Winery San Lazzaro (IT) matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, salmon and spinach lasagna or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery San Lazzaro (IT)'s Cannaiola.
Discover the grape variety: Cabernet-Cantor
Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.
Last vintages of this wine
The best vintages of Cannaiola from Winery San Lazzaro (IT) are 2018, 2015, 0
Informations about the Winery San Lazzaro (IT)
The Winery San Lazzaro (IT) is one of of the world's greatest estates. It offers 4 wines for sale in the of Colli Etruschi Viterbesi to come and discover on site or to buy online.
The wine region of Colli Etruschi Viterbesi
The wine region of Colli Etruschi Viterbesi is located in the region of Latium of Italy. Wineries and vineyards like the Domaine San Lazzaro (IT) or the Domaine Podere Grecchi produce mainly wines red and white. The most planted grape varieties in the region of Colli Etruschi Viterbesi are Sangiovese et Merlot, they are then used in wines in blends or as a single variety. In the mouth of Colli Etruschi Viterbesi is a powerful.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
