Winery San Lazzaro (IT)Sangallo Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangallo Rosso from the Winery San Lazzaro (IT)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangallo Rosso of Winery San Lazzaro (IT) in the region of Latium is a .
Food and wine pairings with Sangallo Rosso
Pairings that work perfectly with Sangallo Rosso
Original food and wine pairings with Sangallo Rosso
The Sangallo Rosso of Winery San Lazzaro (IT) matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, lasagne with two salmons or old-fashioned pork roll.
Details and technical informations about Winery San Lazzaro (IT)'s Sangallo Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery San Lazzaro (IT)
The Winery San Lazzaro (IT) is one of of the world's greatest estates. It offers 4 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
