Winery San MarcoFrascati Superiore - Secco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Frascati Superiore - Secco of the Winery San Marco is in the top 20 of wines of Frascati.
Taste structure of the Frascati Superiore - Secco from the Winery San Marco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frascati Superiore - Secco of Winery San Marco in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Frascati Superiore - Secco of Winery San Marco in the region of Lazio often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Frascati Superiore - Secco
Pairings that work perfectly with Frascati Superiore - Secco
Original food and wine pairings with Frascati Superiore - Secco
The Frascati Superiore - Secco of Winery San Marco matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti neapolitan style, ham and comté quiche or seaweed tartar.
Details and technical informations about Winery San Marco's Frascati Superiore - Secco.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of Frascati Superiore - Secco from Winery San Marco are 2014, 2004, 2015, 2013 and 2012.
Informations about the Winery San Marco
The Winery San Marco is one of of the world's great estates. It offers 65 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
