Winery FalescoRospiglioso Cesanese del Piglio
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rospiglioso Cesanese del Piglio from the Winery Falesco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rospiglioso Cesanese del Piglio of Winery Falesco in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rospiglioso Cesanese del Piglio of Winery Falesco in the region of Lazio often reveals types of flavors of oak, spices.
Food and wine pairings with Rospiglioso Cesanese del Piglio
Pairings that work perfectly with Rospiglioso Cesanese del Piglio
Original food and wine pairings with Rospiglioso Cesanese del Piglio
The Rospiglioso Cesanese del Piglio of Winery Falesco matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, tagliatelle with fresh salmon or potjevleesch.
Details and technical informations about Winery Falesco's Rospiglioso Cesanese del Piglio.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Rospiglioso Cesanese del Piglio from Winery Falesco are 2016, 0, 2017
Informations about the Winery Falesco
The Winery Falesco is one of of the world's great estates. It offers 74 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
