Winery CominiumSatur Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Satur Cabernet from the Winery Cominium
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Satur Cabernet of Winery Cominium in the region of Lazio is a .
Food and wine pairings with Satur Cabernet
Pairings that work perfectly with Satur Cabernet
Original food and wine pairings with Satur Cabernet
The Satur Cabernet of Winery Cominium matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, pasta with ham or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Cominium's Satur Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Satur Cabernet from Winery Cominium are 2012, 0, 2015
Informations about the Winery Cominium
The Winery Cominium is one of of the world's greatest estates. It offers 9 wines for sale in the of Atina to come and discover on site or to buy online.
The wine region of Atina
Bordeaux-style DOC of Lazio in the Val di Comino (Frosinone), hilly Ciociaria terroirs. Cabernet Sauvignon leads (≥50% in red, ≥85% varietal) as the flagship structured red with intense blackcurrant, black cherry, plum and herbal-spicy notes, firm tannins and superb ageing potential. Cabernet Franc, Merlot and Syrah as supple complements. Rare Sémillon white (≥85%) with white flowers, citrus and a honeyed note.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
