Winery La FerrieraFerrato
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Petit Verdot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Ferrato of the Winery La Ferriera is in the top 5 of wines of Lazio.
Taste structure of the Ferrato from the Winery La Ferriera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ferrato of Winery La Ferriera in the region of Lazio is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ferrato
Pairings that work perfectly with Ferrato
Original food and wine pairings with Ferrato
The Ferrato of Winery La Ferriera matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), pasta with asparagus and chicken or veal paupiettes à la bourguignonne.
Details and technical informations about Winery La Ferriera's Ferrato.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ferrato from Winery La Ferriera are 2012, 2018, 2013, 0
Informations about the Winery La Ferriera
The Winery La Ferriera is one of of the world's greatest estates. It offers 11 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
