Winery La FerrieraFerrato
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Petit Verdot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Ferrato of the Winery La Ferriera is in the top 5 of wines of Lazio.
Taste structure of the Ferrato from the Winery La Ferriera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ferrato of Winery La Ferriera in the region of Lazio is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ferrato
Pairings that work perfectly with Ferrato
Original food and wine pairings with Ferrato
The Ferrato of Winery La Ferriera matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), roast beef in a foie gras and chanterelle crust or veal shank in a pot au feu with star anise.
Details and technical informations about Winery La Ferriera's Ferrato.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ferrato from Winery La Ferriera are 2012, 2018, 2013, 0
Informations about the Winery La Ferriera
The Winery La Ferriera is one of of the world's greatest estates. It offers 11 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
