Winery La FerrieraDorato
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Dorato of the Winery La Ferriera is in the top 10 of wines of Latium.
Taste structure of the Dorato from the Winery La Ferriera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dorato of Winery La Ferriera in the region of Latium is a with a nice freshness.
Food and wine pairings with Dorato
Pairings that work perfectly with Dorato
Original food and wine pairings with Dorato
The Dorato of Winery La Ferriera matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken and mushroom risotto, vegan leek and tofu quiche or seaweed tartar.
Details and technical informations about Winery La Ferriera's Dorato.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Dorato from Winery La Ferriera are 2015
Informations about the Winery La Ferriera
The Winery La Ferriera is one of of the world's greatest estates. It offers 11 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
