Winery La FerrieraForgiato Atina Cabernet
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Forgiato Atina Cabernet of the Winery La Ferriera is in the top 20 of wines of Lazio.
Taste structure of the Forgiato Atina Cabernet from the Winery La Ferriera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Forgiato Atina Cabernet of Winery La Ferriera in the region of Lazio is a .
Food and wine pairings with Forgiato Atina Cabernet
Pairings that work perfectly with Forgiato Atina Cabernet
Original food and wine pairings with Forgiato Atina Cabernet
The Forgiato Atina Cabernet of Winery La Ferriera matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, macaroni and cheese or pork shank stew.
Details and technical informations about Winery La Ferriera's Forgiato Atina Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery La Ferriera
The Winery La Ferriera is one of of the world's greatest estates. It offers 11 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
