Winery La FerrieraRealmagona Atina Cabernet Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Realmagona Atina Cabernet Riserva of the Winery La Ferriera is in the top 5 of wines of Atina.
Taste structure of the Realmagona Atina Cabernet Riserva from the Winery La Ferriera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Realmagona Atina Cabernet Riserva of Winery La Ferriera in the region of Latium is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Realmagona Atina Cabernet Riserva
Pairings that work perfectly with Realmagona Atina Cabernet Riserva
Original food and wine pairings with Realmagona Atina Cabernet Riserva
The Realmagona Atina Cabernet Riserva of Winery La Ferriera matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, trofie ( pasta ) paradiso or braised veal heart with carrots.
Details and technical informations about Winery La Ferriera's Realmagona Atina Cabernet Riserva.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Realmagona Atina Cabernet Riserva from Winery La Ferriera are 2011, 2012, 2013
Informations about the Winery La Ferriera
The Winery La Ferriera is one of of the world's greatest estates. It offers 11 wines for sale in the of Atina to come and discover on site or to buy online.
The wine region of Atina
The wine region of Atina is located in the region of Latium of Italy. Wineries and vineyards like the Domaine La Ferriera or the Domaine Cominium produce mainly wines red. The most planted grape varieties in the region of Atina are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. In the mouth of Atina is a powerful with a nice balance between acidity and tannins.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
