Winery La FerrieraRealmagona Atina Cabernet Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Realmagona Atina Cabernet Riserva of the Winery La Ferriera is in the top 5 of wines of Atina.
Taste structure of the Realmagona Atina Cabernet Riserva from the Winery La Ferriera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Realmagona Atina Cabernet Riserva of Winery La Ferriera in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Realmagona Atina Cabernet Riserva
Pairings that work perfectly with Realmagona Atina Cabernet Riserva
Original food and wine pairings with Realmagona Atina Cabernet Riserva
The Realmagona Atina Cabernet Riserva of Winery La Ferriera matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, salmon and spinach lasagna or orloff roast.
Details and technical informations about Winery La Ferriera's Realmagona Atina Cabernet Riserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Realmagona Atina Cabernet Riserva from Winery La Ferriera are 2011, 0, 2012, 2013
Informations about the Winery La Ferriera
The Winery La Ferriera is one of of the world's greatest estates. It offers 11 wines for sale in the of Atina to come and discover on site or to buy online.
The wine region of Atina
Bordeaux-style DOC of Lazio in the Val di Comino (Frosinone), hilly Ciociaria terroirs. Cabernet Sauvignon leads (≥50% in red, ≥85% varietal) as the flagship structured red with intense blackcurrant, black cherry, plum and herbal-spicy notes, firm tannins and superb ageing potential. Cabernet Franc, Merlot and Syrah as supple complements. Rare Sémillon white (≥85%) with white flowers, citrus and a honeyed note.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
