Winery Masseria BaroneAtina Cabernet
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Atina Cabernet of the Winery Masseria Barone is in the top 5 of wines of Atina.
Taste structure of the Atina Cabernet from the Winery Masseria Barone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Atina Cabernet of Winery Masseria Barone in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Atina Cabernet
Pairings that work perfectly with Atina Cabernet
Original food and wine pairings with Atina Cabernet
The Atina Cabernet of Winery Masseria Barone matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, ham and cheese macaroni gratin or veal chop with mushrooms.
Details and technical informations about Winery Masseria Barone's Atina Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Atina Cabernet from Winery Masseria Barone are 0, 2015
Informations about the Winery Masseria Barone
The Winery Masseria Barone is one of of the world's greatest estates. It offers 4 wines for sale in the of Atina to come and discover on site or to buy online.
The wine region of Atina
The wine region of Atina is located in the region of Latium of Italy. Wineries and vineyards like the Domaine La Ferriera or the Domaine Cominium produce mainly wines red. The most planted grape varieties in the region of Atina are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. In the mouth of Atina is a powerful with a nice balance between acidity and tannins.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
