Winery CormidiumSatur Atina Cabernet
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Satur Atina Cabernet of the Winery Cormidium is in the top 10 of wines of Atina.
Taste structure of the Satur Atina Cabernet from the Winery Cormidium
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Satur Atina Cabernet of Winery Cormidium in the region of Lazio is a .
Food and wine pairings with Satur Atina Cabernet
Pairings that work perfectly with Satur Atina Cabernet
Original food and wine pairings with Satur Atina Cabernet
The Satur Atina Cabernet of Winery Cormidium matches generally quite well with dishes of beef, pasta or veal such as recipes of quick meatloaf, pasta with tuna and tomato sauce or veal fillet stroganoff.
Details and technical informations about Winery Cormidium's Satur Atina Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Satur Atina Cabernet from Winery Cormidium are 0
Informations about the Winery Cormidium
The Winery Cormidium is one of of the world's greatest estates. It offers 1 wines for sale in the of Atina to come and discover on site or to buy online.
The wine region of Atina
The wine region of Atina is located in the region of Latium of Italy. Wineries and vineyards like the Domaine La Ferriera or the Domaine Cominium produce mainly wines red. The most planted grape varieties in the region of Atina are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. In the mouth of Atina is a powerful with a nice balance between acidity and tannins.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
