The Winery Masseria Barone is one of the largest wineries in the world. It offers 4 wines for sale in of Atina to come and discover on site or to buy online.
Looking for the best Winery Masseria Barone wines in Atina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Masseria Barone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Masseria Barone wines with technical and enological descriptions.
How Winery Masseria Barone wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, capellini with vegetables or fillet of beef with morels.
In the mouth the red wine of Winery Masseria Barone. is a powerful with a nice balance between acidity and tannins.
The wine region of Atina is located in the region of Latium of Italy. Wineries and vineyards like the Domaine La Ferriera or the Domaine Cominium produce mainly wines red. The most planted grape varieties in the region of Atina are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. In the mouth of Atina is a powerful with a nice balance between acidity and tannins.
We currently count 10 estates and châteaux in the of Atina, producing 16 different wines in conventional, organic and biodynamic agriculture. The wines of Atina go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Atina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Masseria Barone.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
