Winery CominiumColle Alto Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colle Alto Rosso from the Winery Cominium
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle Alto Rosso of Winery Cominium in the region of Lazio is a .
Food and wine pairings with Colle Alto Rosso
Pairings that work perfectly with Colle Alto Rosso
Original food and wine pairings with Colle Alto Rosso
The Colle Alto Rosso of Winery Cominium matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, salmon cannelloni or paupiettes à la mérignicaise.
Details and technical informations about Winery Cominium's Colle Alto Rosso.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Colle Alto Rosso from Winery Cominium are 2016, 2017, 0, 2012 and 2011.
Informations about the Winery Cominium
The Winery Cominium is one of of the world's greatest estates. It offers 9 wines for sale in the of Atina to come and discover on site or to buy online.
The wine region of Atina
Bordeaux-style DOC of Lazio in the Val di Comino (Frosinone), hilly Ciociaria terroirs. Cabernet Sauvignon leads (≥50% in red, ≥85% varietal) as the flagship structured red with intense blackcurrant, black cherry, plum and herbal-spicy notes, firm tannins and superb ageing potential. Cabernet Franc, Merlot and Syrah as supple complements. Rare Sémillon white (≥85%) with white flowers, citrus and a honeyed note.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
