Winery Costa GraiaPiglio San Giovanni
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Piglio San Giovanni of the Winery Costa Graia is in the top 10 of wines of Cesanese del Piglio.
Taste structure of the Piglio San Giovanni from the Winery Costa Graia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piglio San Giovanni of Winery Costa Graia in the region of Latium is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Piglio San Giovanni of Winery Costa Graia in the region of Latium often reveals types of flavors of spices.
Food and wine pairings with Piglio San Giovanni
Pairings that work perfectly with Piglio San Giovanni
Original food and wine pairings with Piglio San Giovanni
The Piglio San Giovanni of Winery Costa Graia matches generally quite well with dishes of beef, pasta or veal such as recipes of kig ar farz breton, pasta with puttanesca sauce or blanquette of veal in pickle sauce.
Details and technical informations about Winery Costa Graia's Piglio San Giovanni.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Piglio San Giovanni from Winery Costa Graia are 2013
Informations about the Winery Costa Graia
The Winery Costa Graia is one of of the world's greatest estates. It offers 13 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
