Winery Martino VPasserina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Passerina from the Winery Martino V
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passerina of Winery Martino V in the region of Lazio is a powerful.
Wine flavors and olphactive analysis
On the nose the Passerina of Winery Martino V in the region of Lazio often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Passerina
Pairings that work perfectly with Passerina
Original food and wine pairings with Passerina
The Passerina of Winery Martino V matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of koskera hake (basque country), quiche with leeks and fresh salmon from flo or tomato tartar.
Details and technical informations about Winery Martino V's Passerina.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Passerina from Winery Martino V are 2018, 2015, 0, 2016
Informations about the Winery Martino V
The Winery Martino V is one of of the world's greatest estates. It offers 10 wines for sale in the of Genazzano to come and discover on site or to buy online.
The wine region of Genazzano
The wine region of Genazzano is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Martino V or the Domaine Sant Apollaria produce mainly wines white and red. On the nose of Genazzano often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Genazzano is a with a nice balance between acidity and tannins.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
