Winery Feudi del SolePasserina del Frusinate
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Passerina del Frusinate from the Winery Feudi del Sole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passerina del Frusinate of Winery Feudi del Sole in the region of Lazio is a with a nice freshness.
Food and wine pairings with Passerina del Frusinate
Pairings that work perfectly with Passerina del Frusinate
Original food and wine pairings with Passerina del Frusinate
The Passerina del Frusinate of Winery Feudi del Sole matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with shrimp, light tuna-tomato quiche (without cream) or verrine of beetroot and saint moret.
Details and technical informations about Winery Feudi del Sole's Passerina del Frusinate.
Discover the grape variety: Kalecik Karası
Supple, elegant reds with a light ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of red fruits (cherry, strawberry), soft spices, rose and floral notes. Often compared to Pinot Noir for its finesse. One of the great ambassadors of modern Turkish wine, producing refined reds from the Ankara region. Native black grape of central Anatolia, grown mainly around Kalecik.
Last vintages of this wine
The best vintages of Passerina del Frusinate from Winery Feudi del Sole are 2014, 2016, 2018, 0 and 2017.
Informations about the Winery Feudi del Sole
The Winery Feudi del Sole is one of of the world's greatest estates. It offers 24 wines for sale in the of del Frusinate to come and discover on site or to buy online.
The wine region of del Frusinate
IGT of Lazio (Frosinone, Ciociaria) south-east of Rome, mosaic of limestone, clay and volcanic soils, continental Mediterranean climate. Cesanese is the signature indigenous red (Comune and di Affile, emblem of Ciociaria): spiced and fruity with red cherry, raspberry, violet, pepper, herbs and a mineral touch, fine tannins and lively acidity, ageing potential. Dense Montepulciano and fresh Sangiovese complement. Lively Trebbiano and floral Malvasia in whites.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
