Winery Feudi del SoleCastelli Romani Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Castelli Romani Bianco from the Winery Feudi del Sole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelli Romani Bianco of Winery Feudi del Sole in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Castelli Romani Bianco of Winery Feudi del Sole in the region of Lazio often reveals types of flavors of citrus fruit.
Food and wine pairings with Castelli Romani Bianco
Pairings that work perfectly with Castelli Romani Bianco
Original food and wine pairings with Castelli Romani Bianco
The Castelli Romani Bianco of Winery Feudi del Sole matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of homemade italian lasagna, salmon and goat cheese quiche or sweet potato chips.
Details and technical informations about Winery Feudi del Sole's Castelli Romani Bianco.
Discover the grape variety: Camaralet
Structured and aromatic whites with pale golden colour, ample mouth with preserved acidity, showing signature aromas of fennel, white pepper, cinnamon, anise and remarkable spicy notes. Singular Béarnais identity profile. Very rare (under 1 ha), often blended with Lauzet and Gros Manseng. Autochthonous French white grape from Béarn (Pyrénées-Atlantiques), also called Camaralet de Lasseube.
Last vintages of this wine
The best vintages of Castelli Romani Bianco from Winery Feudi del Sole are 2017, 2016, 0, 2015 and 2013.
Informations about the Winery Feudi del Sole
The Winery Feudi del Sole is one of of the world's great estates. It offers 24 wines for sale in the of Castelli Romani to come and discover on site or to buy online.
The wine region of Castelli Romani
Lazio DOC on the volcanic Colli Albani southeast of Rome (14 hilltop villages). Signature whites (min. 70% Malvasia di Candia, Malvasia del Lazio and Trebbiano): taut and mineral with notes of green apple, citrus, white flowers, almond and volcanic saline touch, fresh thirst-quenching palate — quintessential Roman thirst-quenchers. Soft reds Cesanese, Merlot, Montepulciano and Sangiovese (cherry, plum, herbs).
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Pedicel
Small stalk.
