Winery De SanctisTenuta Cacciani
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tenuta Cacciani from the Winery De Sanctis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta Cacciani of Winery De Sanctis in the region of Lazio is a powerful.
Food and wine pairings with Tenuta Cacciani
Pairings that work perfectly with Tenuta Cacciani
Original food and wine pairings with Tenuta Cacciani
The Tenuta Cacciani of Winery De Sanctis matches generally quite well with dishes of beef, pasta or veal such as recipes of puchero, shrimp marinade or roast pork with onions and honey.
Details and technical informations about Winery De Sanctis's Tenuta Cacciani.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Tenuta Cacciani from Winery De Sanctis are 2018, 0
Informations about the Winery De Sanctis
The Winery De Sanctis is one of of the world's greatest estates. It offers 7 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
