Winery De SanctisTenuta Cacciani
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tenuta Cacciani from the Winery De Sanctis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta Cacciani of Winery De Sanctis in the region of Lazio is a powerful.
Food and wine pairings with Tenuta Cacciani
Pairings that work perfectly with Tenuta Cacciani
Original food and wine pairings with Tenuta Cacciani
The Tenuta Cacciani of Winery De Sanctis matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, fettuccine with cream and cheese or veal chop normandy style.
Details and technical informations about Winery De Sanctis's Tenuta Cacciani.
Discover the grape variety: Voltis
Aromatic, lively whites with a pale golden colour, airy palate with fresh acidity, signature aromas of citrus (lemon, grapefruit), white flowers and fresh floral notes. Productive with polygenic resistance to mildew and powdery mildew. Listed in the official Catalogue, represents the future of reduced-treatment viticulture in France and features in organic cuvées. French white hybrid variety obtained in 2018 by INRA in the Resdur2 series.
Last vintages of this wine
The best vintages of Tenuta Cacciani from Winery De Sanctis are 2018, 0
Informations about the Winery De Sanctis
The Winery De Sanctis is one of of the world's greatest estates. It offers 7 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
Lazio DOC in the Castelli Romani south-east of Rome, well-drained volcanic soils. Malvasia di Candia and Malvasia del Lazio signature (70% min), backed by Trebbiano and Greco. Signature fresh and floral whites with notes of white apple, pear, citrus, white flowers, sweet almond and a volcanic mineral touch, taut and refreshing palate — the Roman aperitif, from the popes to Dolce Vita. Denser Superiore version (DOCG).
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Rough
Wine without finesse with rough tannins.
